Egg and Mashroom Panini

This recipe requested by  Pratishtha sarin phatak.

Ingredients:
 Panini bread (you can use any long length bread also)
2 egg, well beaten with 1 tsp of cold milk
1/2 tsp black pepper
salt to salt
3 tsp soft cheese
1/4 cup greated cheese
sauce of your choice (i generally use tomato and garlic sauce it goes very well with panini)
1 cup sliced mashroom and cooked in 2 tsp of butter
1 tbsp butter
1/4 cup sliced onion and grilled in butter
1/4 cup sliced green capsicum and grilled in butter
2 slice of mango (any fruit of your choice)
1/2 cup sliced cucumber

Method:
In a pan put butter when it mealts add beated eggs and on top 1/2 cup mashroom and cover the pan with lid. Cook on low heat for 3-4 minutes.
Remove the lid and fold the egg from both sides and place it on a plate.
Grease your panini bread with butter on top and bottom side.
On one side spread the sauce and on another bread soft cheese.
Then place the eggs mashroom roll, grilled onion, capsicum and greated cheese.
Cover it. Now on a grilled pan put butter and place the panini bread let it cook for 4 minutes then turn. When the panini is crisp remove from heat and Serve hot with mango and cucumber.

I hope you enjoy making it. Happy cooking friend.



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