If you like the picture and want to try this new recipe. Drop me a line. Thanks
Wednesday, 26 September 2012
Saturday, 1 September 2012
Egg and Mashroom Panini
This recipe requested by Pratishtha sarin phatak.
Ingredients:
Panini bread (you can use any long length bread also)
2 egg, well beaten with 1 tsp of cold milk
1/2 tsp black pepper
salt to salt
3 tsp soft cheese
1/4 cup greated cheese
sauce of your choice (i generally use tomato and garlic sauce it goes very well with panini)
1 cup sliced mashroom and cooked in 2 tsp of butter
1 tbsp butter
1/4 cup sliced onion and grilled in butter
1/4 cup sliced green capsicum and grilled in butter
2 slice of mango (any fruit of your choice)
1/2 cup sliced cucumber
Method:
In a pan put butter when it mealts add beated eggs and on top 1/2 cup mashroom and cover the pan with lid. Cook on low heat for 3-4 minutes.
Remove the lid and fold the egg from both sides and place it on a plate.
Grease your panini bread with butter on top and bottom side.
On one side spread the sauce and on another bread soft cheese.
Then place the eggs mashroom roll, grilled onion, capsicum and greated cheese.
Cover it. Now on a grilled pan put butter and place the panini bread let it cook for 4 minutes then turn. When the panini is crisp remove from heat and Serve hot with mango and cucumber.
I hope you enjoy making it. Happy cooking friend.
If you enjoyed reading this article, consider sharing it. Thanks.
Wednesday, 4 July 2012
Monday, 18 June 2012
Butterscotch cake
Thanks.
Monday, 11 June 2012
Momos Momos
Its a specail dish -momos with sweet corn soup for as its prepared by my husband if you enjoyed wtaching it. Please drop me a line and i will share the recipe with you.
Here is the recipe as requested by my friends Priyanka and Priya.
Ingredients for Vegetable Momos
Maida – 200 gm (2 small bowls)
oil – 1 tablespoon
Baking powder – 1/5 small spoon
Salt – as per taste
Method
Take out the flour in a bowl. Mix salt and oil and knead soft dough with water. Leave the dough covered for half an hour.
Till then let's make the Filling
Ingredients for filling
Capsicum – 2
Cabbage – 1 small bowl (finely cut)
Cauliflower – 1 small bowl (finely cut)
Carrots – 2 (grated)
Green peas – half small bowl
Cottage Cheese – 100 gm
Ghee or oil – 1 tablespoon
Black pepper - ¼ spoon
Red pepper – 1 pinch
Coriander – half small bowl (finely cut)
Salt – as per taste
(as per taste you can also use onion or garlic)
Method:
Put the oil in a frying pan and heat it. Add the cut vegetables to the hot ghee.
Mix black pepper, red chili, salt and coriander and fry for 2 minutes while stirring.
Now crush the paneer into coarse powder and mix in the frying pan. Fry for another 1 to 2 minutes.
The filling for the momos is ready (If you also want onion or garlic then fry them before adding the vegetables).
Take out a small lump from the dough, shape it like a ball and flatten it with roller into a disk like shape with 3 inches diameter.
Put filling in the center of the flattened dough and by folding from all the corners or half moon shape .
Like this prepare the entire dough into filled pieces.
Now we have to cook the momos in steamer.
Fill 1/3 of the bottom most utensil with water and heat it.
Put the momos in the steamer. About 12 to 14 momos will fit in one utensil. Cook in the steam for 10 minutes. When momos become translucent they are cooked.
The momos are ready, take them out in a plate. If you have more momos then repeat the above step.
The delicious Vegetable Momos are now ready to serve and eat along with red chili sauce or onion soup.
If you want you can marinate the cooked momos in tandoori masala and grill them...tandoori momos are ready serve with green chutney.
Thanks.
Here is the recipe as requested by my friends Priyanka and Priya.
Ingredients for Vegetable Momos
Maida – 200 gm (2 small bowls)
oil – 1 tablespoon
Baking powder – 1/5 small spoon
Salt – as per taste
Method
Take out the flour in a bowl. Mix salt and oil and knead soft dough with water. Leave the dough covered for half an hour.
Till then let's make the Filling
Ingredients for filling
Capsicum – 2
Cabbage – 1 small bowl (finely cut)
Cauliflower – 1 small bowl (finely cut)
Carrots – 2 (grated)
Green peas – half small bowl
Cottage Cheese – 100 gm
Ghee or oil – 1 tablespoon
Black pepper - ¼ spoon
Red pepper – 1 pinch
Coriander – half small bowl (finely cut)
Salt – as per taste
(as per taste you can also use onion or garlic)
Method:
Put the oil in a frying pan and heat it. Add the cut vegetables to the hot ghee.
Mix black pepper, red chili, salt and coriander and fry for 2 minutes while stirring.
Now crush the paneer into coarse powder and mix in the frying pan. Fry for another 1 to 2 minutes.
The filling for the momos is ready (If you also want onion or garlic then fry them before adding the vegetables).
Take out a small lump from the dough, shape it like a ball and flatten it with roller into a disk like shape with 3 inches diameter.
Put filling in the center of the flattened dough and by folding from all the corners or half moon shape .
Like this prepare the entire dough into filled pieces.
Now we have to cook the momos in steamer.
Fill 1/3 of the bottom most utensil with water and heat it.
Put the momos in the steamer. About 12 to 14 momos will fit in one utensil. Cook in the steam for 10 minutes. When momos become translucent they are cooked.
The momos are ready, take them out in a plate. If you have more momos then repeat the above step.
The delicious Vegetable Momos are now ready to serve and eat along with red chili sauce or onion soup.
If you want you can marinate the cooked momos in tandoori masala and grill them...tandoori momos are ready serve with green chutney.
Thanks.
Keema matar
Its a specail recipe given to me from my lovely mother. If you enjoyed watching the image please drop me a line and i will upload this secret recipe on my blog.
Thanks.
Thanks.
Cous Cous- Vegetarian style
Cous cous is easily availabe in Asda , Tesco, and many other grocery stores. I prepared a vegetarian style my family enjoyed it. Its a great and healthy option instead of rice and pasta. If you enjoyed watching the picture please drop me a line i will provide the recipe.
Thanks.
Thanks.
Wednesday, 9 May 2012
Tomato Chutney
My husband really like this chutney for his breakfast. It goes well with any type of bread.
If you enjoyed watching the picture and wanna try it out then askme for recipe. Thanks
If you enjoyed watching the picture and wanna try it out then askme for recipe. Thanks
Paneer -ee-bhaar
I dedicate this recipe to my Lovely Akshat.
If you enjoyed watching the picture and wanna try it out askme for recipe.Thanks
If you enjoyed watching the picture and wanna try it out askme for recipe.Thanks
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